Telehealth-Delivered Dietary Counseling in Myeloproliferative Neoplasms: A Randomized Feasibility Study
4 April 2026
Fleischman Angela, Li Jiarui, Tabban Asmaa, Cai Shuwei, Odegaard Andrew
Summary
1. Plain-Language Summary
This pilot study investigated whether remote dietary counseling, focusing on either a Mediterranean or DASH diet, could be practically implemented and beneficial for patients with myeloproliferative neoplasms (MPNs) to manage inflammation and symptoms. It found that a telehealth-delivered dietary intervention is feasible in MPN patients, with high participant engagement, especially in the Mediterranean diet group, and promising early signs of improved diet quality and symptom reduction.
2. Key Findings
- Telehealth-delivered dietary counseling for MPN patients is feasible and well-engaged, particularly with the Mediterranean diet (96% dietitian visit attendance).
- Participants in the Mediterranean diet arm significantly improved their overall diet quality, as measured by the Healthy Eating Index 2015 (increasing from 55 to 63).
- Preliminary symptom reductions were observed across both groups; 23% of Mediterranean and 13% of DASH participants achieved a substantial (≥50%) reduction in their total symptom score.
- This study provides initial evidence that dietary changes might help address inflammation-driven symptoms and cardiovascular risk in MPN.
3. Practical Takeaways for Nutrition and Longevity
- Adopting an anti-inflammatory eating pattern, such as the Mediterranean or DASH diet, can be a powerful strategy for improving overall health and managing chronic conditions. These diets emphasize whole foods, fruits, vegetables, healthy fats, and lean protein.
- Don't underestimate the power of remote support: Telehealth counseling by a dietitian can be an effective and accessible way to make significant, positive changes to your diet.
- Prioritizing diet quality through structured approaches like the Mediterranean or DASH diet can contribute to better well-being and potentially support longevity by reducing inflammation and cardiovascular risk factors.
4. Study Limitations
This was a small, short-term pilot study, meaning the findings are preliminary and require confirmation in larger, longer trials that include objective biological markers to fully assess the impact of dietary changes.